As long as Jamie Oliver’s career in cooking has been, he still hasn’t run out of new meals to share with us, new approaches to food in general and, of course, new recipes to publish.
His most recent book, 7 Ways, which is currently in the country’s top ten bestsellers, brings us a host of new ways to prepare reliable, favourite ingredients, proving that there is always something new to make for dinner. The books that precede this new one have championed everything from vegetables to your purse strings. Which is precisely why so many of them need to appear on your shelves.
Reinvention has long been at the heart of Oliver’s approach to food and cooking. When he first appeared on televisions, farther back now than any of us has business remembering, he sought to take the pretention out of good cooking, taking culinary art back from the snobs and the old-fashioned. Now, 7 Ways, strives to keep great food both accessible and surprising.
Taking everyday ingredients, such as chicken breast, eggs, mushrooms, mince and potatoes (among others) and giving us whole new ways to prepare them – without increasing the stress or the cost – 7 Ways is just the thing to revitalise your interest in meal times.
Traybakes, freezer-friendly batches and exciting (more affordable) alternatives to takeaway treats… there’s something here to suit every kitchen and every cook.
Featured recipes include:
Cheat’s Fish & Chips
Sausage & Mash Pie
Thai Red Aubergine Curry
Sesame Roast Chicken
Sticky Ginger Beef
A book of recipes specifically dedicated to the marvellous legume, Veg is all about vibrant, fabulous meals that are easy to make and meat-free — a must have for the adventurous and versatile cook. Jamie’s Veg includes a host of exciting and versatile vegetarian dishes, celebrating every season of fresh produce and proving that dishes don’t have to be meaty to be impressive, fun and delicious. It’s perfectly suited to every skill level and accessible to everyone – so you can go and try some new flavour combinations right away.
Featured Recipes Include:
Brilliant Bhaji Burger
Mediterranean Vegetable Rice
Wonderful Veg Tagine
Friday Night Feasts
What are the weekends for if not for enjoying with family and friends? Treat yourself and your loved ones to show-stopping feasts every weekend with this new collection of TV-featured recipes from the always fun and straightforward Jamie Oliver. With contributions from Oliver’s celebrity guests, this is a cookbook full to bursting with original, eclectic and invariably fantastic meals.
Prawn and Tofu Pad Thai
Chicken Katsu Curry
Ultimate Veggie Lasagne
Chicken Pot Pie with Veal Meatballs
Gunpowder Lamb with Pineapple Salsa
Of course, these are just the most recent tip of Oliver’s incredible iceberg. For more recipes, books, and all things foody, check out his website. https://www.jamieoliver.com/